![]() The other option is to do it like most everyone else does it, and after step 3, go to step 5, and then bake for 45 minutes. I didn't worry too much about it, in other words :p Once that's done, serve them warm with vanilla ice cream!! You may still see the Mountain Dew sloshing around on the bottom, but as the pan cools, the dumplings themselves will soak all of that up. Then pour the can of Mountain Dew around the outside.ħ. I used a spoon to make sure each dumpling got at least a couple of spoonfuls. Once the 10 minutes are up, open the oven door, and pour the mixture evenly on the apple dumplings. Also, I used brown sugar, but I've seen recipes that let you use normal white sugar as well.Ħ. If you do, you get an even coating, and if you don't, you get a crunchy, sugary coating on the dumplings. Add in a little lemon-lime soda to lighten things up a bit and they are baked until they. I mixed it very well, but you don't have to. Then a brown sugar, cinnamon, and butter mixture is poured over top. Melt the butter! Once the butter's melted, take it off heat and mix the sugar and cinnamon in. Most folks will say to pour the sauce on, then stick them in the oven, but letting them bake for 10 minutes first not only allows you time to make the sauce, but also makes the crescent dough start to bake so it doesn't get all doughy on the top where you want the dumpling to be crunchy!ĥ. You'll have 16 of the crescent roll dough triangles to use.Ĥ. Extra apples can be put to the side (or immediately consumed :D). Take a triangle of the crescent roll dough and roll a slice into it. Do you know how dumplings of the Yellow apple are made perfectly Before being baked in a sugary cinnamon sauce made with brown sugar and Mountain Dew. The peeling is important as I left one unpeeled (just to see what'd happen) and the skin got leathery? It didn't taste bad, it just didn't cut easily.ģ. Peel and core the apples and cut them into 6 slices each. In a small bowl, combine melted butter, cinnamon, vanilla and both sugars. (I used a nonstick pan so I didn't bother spraying)Ģ. Roll the dough up and place the apple filled dough (seal side down) into the bottom of the baking dish. Preheat oven to 350 and spray a 13x9 pan. My coworker gave me this recipe to try out because she knew us foodies were going to cook for the rest of the hackerspace.ġ. I made them for the first time this past Friday in fact. Apple Dumpling w/Mt Dew Recipe Category: Category: Desserts Ingredients: Ingredients: 2 pkg Large Crescent Rolls 2 Granny Smith Apples, sliced in 8 wedges. Store leftovers in their original baking dish covered with foil or an airtight container.These look, smell, and taste amazing! They're also dead simple to make. If you don’t have Mountain Dew, Sprite, or 7UP will work too! Leftovers The apple dumplings were just as delicious! I have substituted Golden Delicious Apples for the Granny Smith. Variations for Apple Mountain Dew Dumplings Transfer to a preheated oven and bake for 35 to 40 minutes. Next, pour the Mountain Dew over the dumplings. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Pour Mountain Dew around the edges of the pan. Melt butter, then add sugar and barely stir. Pour the butter sauce over the dumplings. Roll each apple slice in a crescent roll. Arrange apple dumplings evenly in a single layer. Pinch together the dough to seal it and place it in the baking dish. Roll each apple wedge in the crescent dough starting at the smaller end. Next, separate the crescent roll doll along the perforated lines in the dough. Using an apple slicercut apples into 8 wedges. Preheat the oven to 350 degrees F and grease a 9×13 baking dish. Cutting through that crispy crust and taking a bite of these tender apple dumplings is pure heaven! How to Make Mountain Dew Apple DumplingsĪpple dumplings made with crescent rolls is such an easy recipe.
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